Many World Varieties of Cinnamon Species

Cinnamon, a well-loved spice, has been used for centuries in a variety of culinary traditions and herbal remedies around the world. Known for its distinctive flavor and aroma, cinnamon comes from the inner bark of certain tree species, and there are several different types that vary in taste, strength, and origin.

In Indonesia, one of the world’s largest cinnamon producers, companies like PT Pasifik Global Visio (PASIO) contribute to the cinnamon trade by offering high-quality Indonesian cinnamon varieties to international markets. Here, we’ll explore the different types of cinnamon and how PASIO fits into the industry as a trusted supplier.

World Varieties of Cinnamon

While cinnamon may look similar, it actually comes in several different varieties, each with its own distinct flavor and characteristics. Two major categories are Ceylon cinnamon and Cassia cinnamon, with the latter being more commonly found in everyday use.

1. Ceylon Cinnamon (True Cinnamon)

Ceylon cinnamon, also referred to as "true cinnamon," is mainly grown in Sri Lanka and southern parts of India. It has a light, sweet flavor, and its lower levels of coumarin (a natural compound) make it a preferred choice for people who regularly consume cinnamon. The sticks are softer and easier to grind, and the taste is often considered more refined compared to other varieties.

Characteristics:

• Light brown color

• Mild, sweet flavor

• Lower in coumarin

• Softer, more fragile sticks

2. Cassia Cinnamon (Chinese Cinnamon)

Cassia cinnamon, which is more commonly available and widely used, has a stronger, spicier flavor compared to Ceylon. It's often found in grocery stores as the cinnamon we sprinkle on baked goods or use in savory dishes. There are three main types of Cassia: Indonesian, Chinese, and Saigon (Vietnamese).

Characteristics:

• Darker, reddish-brown color

• Bold, spicy flavor

• More affordable and commonly available

• Higher coumarin content than Ceylon

3. Saigon Cinnamon (Vietnamese Cinnamon)

Saigon cinnamon, a type of Cassia, is known for being especially aromatic and flavorful due to its high oil content. This cinnamon variety is strong and sweet, often used in dishes where a more intense cinnamon flavor is required.

Characteristics:

• Darker, reddish hue

• Strong, sweet taste

• High essential oil content

4. Korintje Cinnamon (Indonesian Cinnamon)

Korintje cinnamon is a type of Cassia cinnamon grown in Indonesia, and it’s one of the most common varieties used in the U.S. Known for its mild flavor, it's widely used in commercial baking products like cinnamon rolls and desserts.

Characteristics:

• Milder, smoother flavor compared to Saigon cinnamon

• Commonly used in baking

• Widely produced in Indonesia

PT Pasifik Global Visio (PASIO): A Trusted Supplier in Indonesia

Indonesia plays a significant role in the global cinnamon market, especially for Cassia cinnamon, and PT Pasifik Global Visio (PASIO) has established itself as a reliable supplier in the industry. Specializing in Indonesian cinnamon, PASIO works with local farmers and industry partners to provide high-quality cinnamon for export.

Here’s a look at why PASIO is recognized as a key player in the market:

1. Close Collaboration with Farmers

Rather than simply buying from large-scale suppliers, PASIO works directly with local farmers in Indonesia. This close relationship ensures better quality control and sustainable farming practices, contributing to a more ethical supply chain.

2. Focus on Quality Assurance

PASIO places a strong emphasis on product quality, testing its cinnamon to meet international food safety standards. The company ensures that its products are carefully processed and packaged, so the cinnamon retains its flavor and essential oils.

3. International Reach

Although Indonesia is the home base for PASIO, the company exports its products to a wide range of international markets. With experience in the global spice trade, PASIO provides Indonesian cinnamon tailored to the specific needs of buyers.

4. Commitment to Sustainability

PASIO values sustainable practices and works to ensure that the cinnamon farming process is environmentally friendly. By supporting ethical harvesting and fair compensation for farmers, PASIO helps promote long-term sustainability in Indonesia’s cinnamon industry.

Why PASIO Stands Out

For businesses looking to source quality cinnamon from Indonesia, PT Pasifik Global Visio offers reliability, ethical sourcing, and experience in the international market. While PASIO may not be the biggest player in the global cinnamon trade yet, its emphasis on sustainability and farmer relationships gives it a solid reputation.