The Secret of Quality Cassia Cinnamon Production from Indonesia

Indonesia is known as one of the best spice producers in the world, and one of its main products is cassia cinnamon . This type of cinnamon has a strong aroma, a slightly spicy taste, and is widely used in various food and beverage products around the world. This article will reveal how cassia cinnamon is produced in Indonesia and why it is so highly valued in the global market.

What is Cassia Cinnamon? Cassia cinnamon, also known as Cinnamomum burmannii , is one of several types of cinnamon that is widely produced in Indonesia, especially in areas such as Sumatra and Kerinci. Unlike Ceylon cinnamon, cassia has a thicker texture and a sharper flavor, making it popular in a variety of dishes and drinks.

Cassia Cinnamon Production Process in Indonesia:

1. Cinnamon Tree Planting : The cinnamon production process begins with planting cassia trees. These trees usually thrive in highlands with tropical climates such as in the Sumatra region. After about 6-8 years, the trees are ready to be harvested.

2. Cinnamon Bark Harvesting : The bark is removed from the tree trunk with great care to maintain quality. Once the bark is removed, the cinnamon tree will usually grow back within a few years, making it a sustainable source.

3. Drying : The peeled bark is then dried in the sun. This process is important to obtain the optimal aroma and taste of cassia cinnamon. Proper drying produces a distinctive reddish brown color.

4. Processing and Sorting : After the drying process is complete, cinnamon is sorted based on quality. High-quality products are usually exported as whole sticks, while other products are processed into cinnamon powder.

Quality of Indonesian Cassia Cinnamon: Cassia cinnamon from Indonesia is known for its high quality. Some factors that influence this quality include:

• Ideal climate conditions : The fertile soil of the Sumatran highlands makes cassia trees grow well.

• Traditional harvesting methods : Local craftsmen use harvesting techniques that have been passed down through generations to maintain product quality.

Health Benefits of Cassia Cinnamon: Cassia cinnamon is not only used as a kitchen spice, but is also known to have many health benefits, such as:

• Lowering blood sugar levels

• Improve heart health

• Reduces inflammation

• Acts as a natural antioxidant

With a well-maintained production process and superior quality, cassia cinnamon from Indonesia is one of the best products that can be found in the global market. For those of you who want to know more about cinnamon or are looking for a trusted supplier, PT Pasifik Global Visio is ready to help you get high-quality cinnamon products directly from the source.

Are you interested in buying high quality cassia cinnamon from Indonesia? Contact us at PT Pasifik Global Visio for more information and the best deals!